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5DS The impact of the food we eat (unit 1, p. 14)
The impact of the food we eat
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Slide 1:
Tekstslide
Engels
Secundair onderwijs
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14 slides
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The impact of the food we eat
Slide 1 - Tekstslide
How much of global greenhouse gas emissions does food account for?
A
around 10 %
B
over a quarter (26%)
C
over half (51%)
Slide 2 - Quizvraag
What's the largest source of nitrous oxide?
A
hospitals & dentists
B
fertiliser
C
cars
D
natural ecosystems
Slide 3 - Quizvraag
How much of global freshwater withdrawals are used for agriculture?
A
50%
B
60%
C
70%
Slide 4 - Quizvraag
How many kilograms of greenhouse gases (CO2-equivalents) does producing a kilogram of beef emit compared to peas?
A
It is double. (1 kg of beef = 2 kg of greenhouse gases / 1 kg of peas = 1 kg of greenhouse gases)
B
30 times more (1 kg of beef = 30 kg of greenhouse gases / 1 kg of peas = 1 kg of greenhouse gases)
C
60 times more (1 kg of beef = 60 kg of greenhouse gases / 1 kg of peas = 1 kg of greenhouse gases)
Slide 5 - Quizvraag
One of the worst food groups for habitat disturbance (i.e. the harvesting of foods which displaces native animals and plants from their habitat is:
A
groundfish such as cod, haddock or halibut
B
sheep, beef and pork
C
soy and rice
Slide 6 - Quizvraag
Complete the sentence: 'Aquatic systems produce only 1.1% of food but ...% of the global footprint.'
A
almost 4%
B
almost 6%
C
almost 8%
D
almost 10%
Slide 7 - Quizvraag
What is Earth Overshoot Day?
A
The day in the year when humanity's ecological footprint (its demand for natural resources) exceeds what the planet can renew
B
The day in the year when the hole in the Earth’s ozone layer is at its largest
C
The day in the year when pollution worldwide is at its worst
Slide 8 - Quizvraag
Which product needs more land, water and energy: 5 litres of tap water or 5 litres of bottled water?
A
bottled water
B
tap water
C
both consume the same resource
Slide 9 - Quizvraag
Which of these is the best way to reduce your carbon footprint?
A
eating locally, avoiding air-freighted foods where you can
B
eating less meat and dairy
C
eating sustainable meats (pasture-raised or free-range poultry and pork, and ocean-friendly seafood)
Slide 10 - Quizvraag
Which diet is most correlated with a longer lifespan?
A
vegetarian diet
B
vegan diet
C
Mediterranean diet
D
gluten-free diet
Slide 11 - Quizvraag
Which diet contributes the least to climate change?
A
vegetarian diet
B
vegan diet
C
Mediterranean diet
D
gluten-free diet
Slide 12 - Quizvraag
A standard steak dinner with sides is roughly equivalent to driving how many kilometres in terms of greenhouse gas emissions?
A
0.8 kilometres
B
4.8 kilometres
C
9.6 kilometres
Slide 13 - Quizvraag
Globally, hunger is more common than obesity.
A
True
B
False
Slide 14 - Quizvraag
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