Cooking verbs

• Ondernemer Horeca
• MBO
• Studiejaar 1

Cooking verbs

Watch the video and write the name of the 

cooking verbs in Dutch. 

00:12

What is 'wash' in Duch?

00:29

'to slice' can mean two things.
Which two?

1. snijden
2. hakken
3. malen
4. in schijven snijden

00:41

'to chop' means ...

00:44

'Chop' is also used with ...

1. a strawberry
2. a cucumber
3. an onion
4. a banana

01:01

'to cut' means ...

01:27

What else can you grate?
Name 1 thing.

01:37

Mix means ...

1. roeren
2. mixen
3. mengen
4. kloppen

02:18

Another word for 'to beat' is ...

1. to mix
2. to clop
3. to blend
4. to whisk

02:49

What is 'to pour' in Dutch?

02:52

'to pour' means 'gieten'. But poor sound exactly the same.
What does that mean?

1. arm
2. rauw
3. druppelen
4. gaar

03:09

'to spread' can mean two things.
What?

1. splitsen
2. scheppen
3. smeren
4. uitspreiden

Let's take a look at some other cooking verbs. 

What is Blanching?

Name 5 different cooking techniques that involve water or steam

What does glazing mean and what can you apply it to?

Any other techniques that you know? Name them.

Now let check if you remember ...