Cooking techniques IMH

1 / 36

Slide 1: Tekstslide

Ondernemer HorecaMBOStudiejaar 1

In deze les zitten 36 slides, met interactieve quizzen, tekstslides en 1 video.

Lesduur is: 60 min

Onderdelen in deze les

Slide 1 - Tekstslide

Je code volgt

Slide 2 - Tekstslide

Slide 3 - Tekstslide

Slide 4 - Tekstslide

Slide 5 - Tekstslide

Slide 6 - Tekstslide

Write as many basic rules as possible

Slide 7 - Open vraag

Slide 8 - Tekstslide

Slide 9 - Tekstslide

Slide 10 - Video

Use your notes from the previous video

Name as many cooking techniques as possible

Slide 11 - Woordweb

Cooking techniques part 1

Choose a preparation technique based on the photos

Slide 12 - Tekstslide

Slide 13 - Tekstslide

Post your latest questions here:
* about the lesson
* about what you want to know
* about anything and everything

Slide 14 - Woordweb

Slide 15 - Tekstslide

Slide 16 - Tekstslide

What is Blanching?

Slide 17 - Woordweb

Slide 18 - Tekstslide

Name 5 different cooking techniques that involve water or steam

Slide 19 - Open vraag

Slide 20 - Tekstslide

Slide 21 - Tekstslide

Slide 22 - Tekstslide

Slide 23 - Tekstslide

Slide 24 - Tekstslide

Slide 25 - Tekstslide

Show at least 3 photos so that you can demonstrate that they are baking, roasting, sauteren or grill techniques

Slide 26 - Open vraag

Slide 27 - Tekstslide

Slide 28 - Tekstslide

Slide 29 - Tekstslide

Slide 30 - Tekstslide

What does glazing mean and what can you apply it to?

Slide 31 - Woordweb

Slide 32 - Tekstslide

Which techniques have we not yet identified? Name all three and what can we do with these techniques?

Slide 33 - Open vraag

Slide 34 - Tekstslide

Slide 35 - Tekstslide

Slide 36 - Tekstslide