• A wide range of internationally recognized studies, mainly in hospitality and education, including HBO, Post HBO, and various diplomas.
• In addition, I have completed a number of sustainability related online courses, such as: Sustainable Entrepreneurship, Sustainable Training for Culinary Professionals and The Ethics of Eating.
• The knowledge I have gained has equipped me with analytical and critical thinking skills and extra curiosity towards sustainability, which I am eager to test in the journey towards a Master degree.