Exploring Food Service Types and Standards

Introduction to the Hospitality Industry

Amy Brown
Week 1
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Slide 1: Tekstslide
HospitalityFurther Education (Key Stage 5)Upper Secondary (Key Stage 4)GCSE

In deze les zitten 18 slides, met interactieve quizzen, tekstslides en 1 video.

Onderdelen in deze les

Introduction to the Hospitality Industry

Amy Brown
Week 1

Slide 1 - Tekstslide

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Learning Objectives
At the end of the lesson you will be able to explain:
  • Understand the general scope and scale of the hospitality industry in the UK

Slide 2 - Tekstslide

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Slide 3 - Tekstslide

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From your current knowledge. what types of businesses make up the hospitality industry? Write down as many as you can think of.

Slide 4 - Woordweb

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Slide 5 - Video

Additional reading: 

Hospitality Industry in the UK
The UK hospitality industry is diverse and includes restaurants, hotels, bars, cafes, catering services, and much much more.

Statistics: 
The UK hospitality sector is comprised of approximately 143,000 businesses, employs around 1.8 million people and, in 2019, generated £40.4 billion in Gross Value Added. As well as providing jobs and contributing to the economy, hospitality plays a vital role at the heart of communities up and down the country, giving a welcoming space for people to come together (Gov.uk, 2021). 


Slide 6 - Tekstslide

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Sources
Gov.uk
Ulster Hospitality 
UKHospitality
Statista
The Caterer (magazine)
ResDiary  & BDO - company reports
Library e-books/books/magazines

Slide 7 - Tekstslide

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Types of Food Service
1. Table Service: Wait staff serves food at the table. 
2. Assisted Service: Customers serve themselves but are assisted by staff. 
3. Self-Service: Customers serve themselves completely. 
4. Single-Point Service: Food is served from a central counter.
 5. Specialized or In Situ Service: Food is prepared and served at the customer's location.

Slide 8 - Tekstslide

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Table Service
- Fine dining restaurants 
- Restaurants
- Upscale hotels 
- Formal events
- Linen Lounge restaurant 

Slide 9 - Tekstslide

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Assisted Service
- Buffet-style restaurants 
- Cafeterias e.g. Cafe Met 
- Some fast-food chains

Slide 10 - Tekstslide

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Self-Service
- Fast-food restaurants 
- Cafes 
- Food courts
- Hotel breakfast 
- Cruise ship restaurants 

Slide 11 - Tekstslide

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Single-Point Service
- Street food vendors 
- Takeaway counters e.g. coffee shop, cafe 
- Ice cream parlours

Slide 12 - Tekstslide

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Slide 13 - Tekstslide

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Specialized or In Situ Service
- Mobile catering 
- Food trucks 
- Catering for events
- Aeroplane, train 
- Hospital 

Slide 14 - Tekstslide

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Task 1. - A.C 1.1
- Complete worksheet on 'Microsoft Teams', Week 1. 
- Use the slides, Foskett book chapter and handout to complete A.C. 1.1 (printed handout to be used for notes - complete digital copy Teams e-portfolio)
- Complete for homework for next week Monday 18th September, 2023 

Slide 15 - Tekstslide

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Write down 3 things you learned in this lesson.

Slide 16 - Open vraag

Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.
Write down 2 things you want to know more about.

Slide 17 - Open vraag

Here, students enter two things they would like to know more about. This not only increases involvement, but also gives them more ownership.
Ask 1 question about something you haven't quite understood yet.

Slide 18 - Open vraag

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.