LKB1 / LBB1 week 10

• Engels
• MBO
• Studiejaar 1

Another word for waiter is:

1. maitre
2. busser
3. server
4. commis

Another word for deposit is

1. before payment
2. payment beforehand
3. up-payment
4. payment in advance

Which of these is not a festive day?

1. New Year's Eve
2. Sylvester
3. Easter
4. 2nd Christmasday

Who doesn't work in the kitchen?

1. guest relations officer
2. pastry cook
3. head chef
4. under-chef

Who is in charge of the restaurant?

1. wine waiter
2. busser
3. maitre
4. personnel manager

Translate: bevestiging

Translate: in rekening brengen

Translate: ontvangen

Translate: korting

Reader p. 15

Oefening 9: Hoe duurzaam is je bedrijf? Gebruik:

animal-friendly / sustainable / free-range / organic / locally sourced produce / low-calorie / eco-friendly / vegetarian / vegan

Apple dumpling

It’s a homemade apple dumpling made with buttery puff pastry and a steaming apple with a almond paste filling. We serve it hot with a dollop of whipped cream on the side.

profiteroles

 The profiteroles or choux buns are filled to the brim with Chantilly cream and topped with delicious, creamy and rich chocolate sauce

The chocolate gateau is a crowd pleaser. Layers of chocolate sponge, rich and creamy chocolate ganache, topped with chocolate shavings

Oefening 13

cider: sparkling apple wine

advocaat: egg and brandy liquor

cognac: distilled white wine from the Cognac region in France

versterkte wijn: fortified wine such as port, sherry and vermouth

liqueur: (often) sweet distilled beverage with a range of flavours

Oefening 13

lager: English pilsner

witbier: white beer / wheat beer

kleinschalig gemaakt bier: micro brew / craft beer

whisk(e)y: distilled spirit made from grain and aged in oak casks

Bourbon: distilled spirit made primarily of corn

Oefening 14

1. to uncork

2. semi dry / semi sweet 

3. sparkling

4. varietal / grape

 variety

5. well-balanced

6. bouquet

7. aftertaste / finish

8. full-bodied

9. spicy

10. tangy / tart

00:00

steak and guinness pie

Watch the clip and list the main ingredients of this pie. 

Name at least 5.

01:11

What are the correct descriptors of the stew?

1. hearty and slightly sweet
2. savoury and sour
3. savoury and spicy
4. sweet and sour

02:55

Give a recommendation of the steak and guinness pie to the guest

Huiswerk week 11

* leren woordjes p. 7 t/m 10

* reader p. 48, 49, 50 (trappen van vergelijking en bijvoeglijk nw.)