Bread and dough theory
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Lesduur is: 60 minOnderdelen in deze les
Slide 1 - Tekstslide
Why should restaurants make their own breads and what are the challenges ?
Slide 2 - Woordweb
What ingredients do we need to make bread ?
Slide 3 - Woordweb
What does yeast need to work?
A
Warmth
B
Sugar
C
Oxygen
D
Salt
Slide 4 - Quizvraag
Slide 5 - Tekstslide
Slide 6 - Tekstslide
Which bakers prefer dried yeast for convenience?
A
Pastry chefs
B
Commercial bakers
C
Home bakers
D
Artisan bakers
Slide 7 - Quizvraag
What is the ideal temperature for yeast activation?
A
15 degrees Celsius
B
44 degrees Celsius
C
35 to 40 degrees Celsius
D
50 degrees Celsius
Slide 8 - Quizvraag
Slide 9 - Tekstslide
Slide 10 - Tekstslide
Slide 11 - Tekstslide
Slide 12 - Video
Slide 13 - Video
Slide 14 - Tekstslide
Slide 15 - Tekstslide
Slide 16 - Tekstslide
Slide 17 - Tekstslide
Slide 18 - Tekstslide
Slide 19 - Tekstslide
What ingredient is often allergenic in bread?
A
Milk powder
B
Gluten
C
Baking soda
Slide 20 - Quizvraag
Slide 21 - Tekstslide
Why does Colchester city centre
not have an artisan bakery in the centre?
not have an artisan bakery in the centre?
