KT- Taste and flavour - Chapter 6, lesson 1

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Slide 1: Tekstslide
Kitchen TheoryMBOStudiejaar 1

In deze les zitten 61 slides, met interactieve quizzen, tekstslides en 3 videos.

time-iconLesduur is: 60 min

Onderdelen in deze les

Slide 1 - Tekstslide

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Slide 6 - Tekstslide

Name the 5 basic flavours

Slide 7 - Woordweb

What part of our body is the most important for tasting?

Slide 8 - Woordweb

Slide 9 - Video

Slide 10 - Video

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Name 3 sour ingredients

Slide 16 - Woordweb

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Name 3 salty ingredients

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Name 3 sweet ingredients

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Name 3 bitter ingredients

Slide 25 - Woordweb

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Name 3 umami ingredients

Slide 28 - Woordweb

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Name at least 3 umami ingredients

Slide 43 - Woordweb

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Assignment 1, Recognizing taste

Slide 46 - Tekstslide

Assignment 3: 
Tastes and aromas
  • Collect a tasting kit with 3 nose clamps, 3 blindfolds and 3 tweezers
  • Collect 3 plates with aluminium foil
  • Every group chooses one coordinator- the other members are tasters
  • Tasters are blindfolded with nose clamp
  • The coordinator feeds the 3 ingredients to the tasters
  • The tasters discuss what taste they taste and what product it is. Fill this in on the handout

Slide 47 - Tekstslide

Slide 48 - Tekstslide






Assignment 4: Smelling flavours 




A. Taste the first chocolate callet and write down what you taste

















Slide 49 - Tekstslide

Assignment 4: 
Smelling flavours 
*changing the smell in the room...

B. Taste the second chocolate callet, and describe what you taste
C. What is the difference between the taste of the first callet of chocolate and the second?
D. What influenced the difference?
















Slide 50 - Tekstslide

Assignment 5: 
Seeing flavours 
Taste the different types of chocolate milk and answer the questions below
Discuss in your group; 
Which chocolate milk did you like best? And why?
Pink
Orange
☐ White


















Slide 51 - Tekstslide

Assignment 6: 
Feeling flavours 
You will taste 4 different items, after which you will answer:
1. how does the texture affects the taste?
2. Which one is your favourite? why?
3. Which one is your least preferred? why?

Slide 52 - Tekstslide

Assignment 6: Feeling flavours 
Discuss with each other. What is the mouthfeel of the different textures, and what kind of dishes do you think the different types of blueberries fit? 

Slide 53 - Tekstslide

Slide 54 - Tekstslide

Slide 55 - Video

Assignment 7:
Hearing flavours 
  • With audio: How do the crisps taste?
  • Without audio: How do the crisps taste?
  • Discuss with each other; is there a difference in taste? If so, what did you like better? And what's the difference? 

Slide 56 - Tekstslide

Assignment 7: 
Hearing flavours 
  • With audio: How do the cheese taste?
  • Without audio: How do the cheese taste?
  • Discuss with each other; is there a difference in taste? If so, what did you like better? And what's the difference? 

Slide 57 - Tekstslide

Assignment 8: 
Playing with flavours 
A. Each group gets two buttons and two miracle berries
B. Discuss which two students taste the button and which two taste the miracle berry
C. Chew on your button or berry
What do you notice that happens to your taste by chewing on the product

Slide 58 - Tekstslide

Berry 
Button 

Slide 59 - Tekstslide

Assignment 8: 
Playing with flavours 
D. Now eat the slice of lemon, and describe the flavour you taste.



E. Discuss with fellow students who chose a different choice (button or berry). What did they experience?

Slide 60 - Tekstslide

Slide 61 - Tekstslide