KT- Taste and flavour - Part 2 (workshop)

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Slide 1: Tekstslide
Kitchen TheoryMBOStudiejaar 1

In deze les zitten 39 slides, met interactieve quizzen, tekstslides en 1 video.

time-iconLesduur is: 60 min

Onderdelen in deze les

Slide 1 - Tekstslide

Slide 2 - Tekstslide

What are the basic tastes?

Slide 3 - Woordweb

Slide 4 - Tekstslide

Slide 5 - Tekstslide

Name at least 3 sour ingredients

Slide 6 - Woordweb

Slide 7 - Tekstslide

Name at least 3 salty ingredients

Slide 8 - Woordweb

Slide 9 - Tekstslide

Slide 10 - Tekstslide

Name at least 3 sweet ingredients

Slide 11 - Woordweb

Slide 12 - Tekstslide

Slide 13 - Tekstslide

Slide 14 - Tekstslide

Name at least 3 bitter ingredients

Slide 15 - Woordweb

Slide 16 - Tekstslide

Slide 17 - Tekstslide

Name at least 3 umami ingredients

Slide 18 - Woordweb

Slide 19 - Tekstslide

Slide 20 - Tekstslide

Slide 21 - Tekstslide

Slide 22 - Tekstslide

Assignment 1, Recognizing taste

Slide 23 - Tekstslide

Assignment 3: 
Tastes and aromas
  • Collect a tasting kit with 3 nose clamps, 3 blindfolds and 3 tweezers
  • Collect 3 plates with aluminium foil
  • Every group chooses one coordinator- the other members are tasters
  • Tasters are blindfolded with nose clamp
  • The coordinator feeds the 3 ingredients to the tasters
  • The tasters discuss what taste they taste and what product it is. Fill this in on the handout

Slide 24 - Tekstslide

Slide 25 - Tekstslide






Assignment 4: Smelling flavours 




A. Taste the first chocolate callet and write down what you taste

















Slide 26 - Tekstslide

Assignment 4: 
Smelling flavours 
*changing the smell in the room...

B. Taste the second chocolate callet, and describe what you taste
C. What is the difference between the taste of the first callet of chocolate and the second?
D. What influenced the difference?
















Slide 27 - Tekstslide

Assignment 5: 
Seeing flavours 
Taste the different types of chocolate milk and answer the questions below
Discuss in your group; 
Which chocolate milk did you like best? And why?
Pink
Orange
☐ White


















Slide 28 - Tekstslide

Assignment 6: 
Feeling flavours 
You will taste 4 different items, after which you will answer:
1. how does the texture affects the taste?
2. Which one is your favourite? why?
3. Which one is your least preferred? why?

Slide 29 - Tekstslide

Assignment 6: Feeling flavours 
Discuss with each other. What is the mouthfeel of the different textures, and what kind of dishes do you think the different types of blueberries fit? 

Slide 30 - Tekstslide

Slide 31 - Tekstslide

Slide 32 - Video

Assignment 7:
Hearing flavours 
  • With audio: How do the crisps taste?
  • Without audio: How do the crisps taste?
  • Discuss with each other; is there a difference in taste? If so, what did you like better? And what's the difference? 

Slide 33 - Tekstslide

Assignment 7: 
Hearing flavours 
  • With audio: How do the cheese taste?
  • Without audio: How do the cheese taste?
  • Discuss with each other; is there a difference in taste? If so, what did you like better? And what's the difference? 

Slide 34 - Tekstslide

Assignment 8: 
Playing with flavours 
A. Each group gets two buttons and two miracle berries
B. Discuss which two students taste the button and which two taste the miracle berry
C. Chew on your button or berry
What do you notice that happens to your taste by chewing on the product

Slide 35 - Tekstslide

Berry 
Button 

Slide 36 - Tekstslide

Assignment 8: 
Playing with flavours 
D. Now eat the slice of lemon, and describe the flavour you taste.



E. Discuss with fellow students who chose a different choice (button or berry). What did they experience?

Slide 37 - Tekstslide

Slide 38 - Tekstslide

Slide 39 - Tekstslide