The History and Methods of Cookie Making

The History and Methods of Cookie Making
Work for pupils without ingredients for the practical lesson
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Slide 1: Tekstslide

In deze les zitten 13 slides, met interactieve quizzen en tekstslides.

Onderdelen in deze les

The History and Methods of Cookie Making
Work for pupils without ingredients for the practical lesson

Slide 1 - Tekstslide

Deze slide heeft geen instructies

Learning Objective
At the end of the lesson, you will be able to research and understand the history of cookies and compare the creamed, rubbed in, and melted methods of making cookies.

Slide 2 - Tekstslide

Deze slide heeft geen instructies

What do you already know about the history of cookies and different methods of making them?

Slide 3 - Woordweb

Deze slide heeft geen instructies

History of Cookies
Cookies have a rich history dating back to ancient times, with various cultural influences. The modern concept of cookies originated in Persia and spread to Europe and America.

Slide 4 - Tekstslide

Deze slide heeft geen instructies

Researched Cookies
Explore different cookies made using the creamed, rubbed in, and melted methods. Compare the texture, taste, and appearance of each type.

Slide 5 - Tekstslide

Deze slide heeft geen instructies

Creamed Method
The creamed method involves beating butter and sugar together to incorporate air into the mixture, resulting in a light and tender cookie.

Slide 6 - Tekstslide

Deze slide heeft geen instructies

Rubbed In Method
The rubbed in method requires rubbing the fat into the dry ingredients, creating a crumbly texture and resulting in a more dense and crunchy cookie.

Slide 7 - Tekstslide

Deze slide heeft geen instructies

Melted Method
The melted method involves melting the fat before adding it to the dry ingredients, resulting in a chewy and moist cookie.

Slide 8 - Tekstslide

Deze slide heeft geen instructies

Comparison of Methods
Compare and contrast the creamed, rubbed in, and melted methods in terms of texture, flavor, and appearance of the cookies.

Slide 9 - Tekstslide

Deze slide heeft geen instructies

Research Findings
Present your research findings on the history of cookies and the different cookie-making methods to the class.

Slide 10 - Tekstslide

Deze slide heeft geen instructies

Write down 3 things you learned in this lesson.

Slide 11 - Open vraag

Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.
Write down 2 things you want to know more about.

Slide 12 - Open vraag

Here, students enter two things they would like to know more about. This not only increases involvement, but also gives them more ownership.
Ask 1 question about something you haven't quite understood yet.

Slide 13 - Open vraag

The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.