WK- LJ1- Herbs and Spices - Part 2

• Kok
• MBO
• Studiejaar 2

Condiments, herbs and spices

Cilantro = koriander

Korianderblad (herb)

Korianderzaad (spice)

Which of the following herbs is not considered as hard herb?

1. Thyme
2. Rosemary
3. Sage
4. Spring onion

Which of the following herbs is not considered as a soft herb?

1. Bay leaf
2. Coriander
3. Basil
4. Mint

What is the
name of
this Herb?

1. Parsley
2. Dill
3. Thyme
4. Basil

What is the
name of
this Herb?

1. Parsley
2. Rosemary
3. Thyme
4. Oregano

What is the
name of
this Herb?

1. Bay leaf
2. Mint
3. Sage
4. Oregano

What is the
name of
this Herb?

1. Parsley
2. Mint
3. Corriander
4. Basil

Quick reminder: spices...

Name 5 spices that are commonly used in cookery

Possible answers

Nutmeg (nootmuskaat)

Pepper (peper)

Coriander (koriander)

Cinnamon (kaneel)

Bay leaf (laurierblad)

Mustard seed (mosterdzaad)

Cloves (kruidnagel)

Juniper (jeneverbes)

Mace (foelie)

Star anise

Name 5 spice mixes that are commonly used in cookery

Name the differences between herbs and spices

What is the most expensive spice out there?

Go to Teams > BKK > English channel

Download a copy of the Word document (spices)

Read the vocabulary, click the links and make the assignments

You get 15 minutes

What types of condiments do you know of?

What types of vinegars do you know of?