WK- LJ1- Herbs and Spices - Part 2
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Lesduur is: 60 minOnderdelen in deze les
Slide 1 - Tekstslide
Slide 2 - Tekstslide
Slide 3 - Tekstslide
Which of the following herbs is not considered as hard herb?
A
Thyme
B
Rosemary
C
Sage
D
Spring onion
Slide 4 - Quizvraag
Which of the following herbs is not considered as a soft herb?
A
Bay leaf
B
Corriander
C
Basil
D
Mint
Slide 5 - Quizvraag
What is the
name of
this Herb?
name of
this Herb?
A
Parsley
B
Dill
C
Thyme
D
Basil
Slide 6 - Quizvraag
What is the
name of
this Herb?
name of
this Herb?
A
Parsley
B
Rosemary
C
Thyme
D
Oregano
Slide 7 - Quizvraag
What is the
name of
this Herb?
name of
this Herb?
A
Bay leaf
B
Mint
C
Sage
D
Oregano
Slide 8 - Quizvraag
What is the
name of
this Herb?
name of
this Herb?
A
Parsley
B
Mint
C
Corriander
D
Basil
Slide 9 - Quizvraag
Slide 10 - Tekstslide
Name 5 spices that are commonly used in cookery
Slide 11 - Woordweb
Slide 12 - Tekstslide
Slide 13 - Tekstslide
Name 5 spice mixes that are commonly used in cookery
Slide 14 - Woordweb
Slide 15 - Tekstslide
Name the differences between herbs and spices
Slide 16 - Woordweb
What is the most expensive spice out there?
Slide 17 - Woordweb
Slide 18 - Tekstslide
Slide 19 - Video
Slide 20 - Tekstslide
Slide 21 - Tekstslide
Slide 22 - Tekstslide
What types of condiments do you know of?
Slide 23 - Woordweb
Slide 24 - Tekstslide
What types of vinegars do you know of?
