RSPH -FOOD HYGIENE -Lesson 2
RSPH -FOOD HYGIENE -Lesson 2
Lesduur is: 60 minOnderdelen in deze les
RSPH -FOOD HYGIENE -Lesson 2
Welcome
Why do we need good personal hygiene in a kitchen ?
Where is Staphylococcal aures commonly found?
Wounds
Skin
Mouth
Nasal passages
If you have diarrhoea, how long should you stay home?
No need to stay home
Stay home for 48 hours before returning to work.
At least 48 hours after symptoms have resolved
As long as you feel like
What horrible habit can introduce bacteria into food?
Using the same cutting board for raw meat
Eating with dirty utensils
Not washing hands before handling food
Leaving food at room temperature for hours
Where in the kitchen should you wash your hands?
B. In the refrigerator
D. In the sink
A. At the hand wash basin with soap and water
C. Near the food preparation area
What kind of plaster should you use to cover a cut?
Duct tape
A blue waterproof plaster
Bandage
Regular tape
What type of jewelry can be worn in a kitchen?
Dangling earrings
Stud earrings
wedding ring
Bracelet
Any questions ?
