Sustainable food refers to food that is produced, processed, and consumed in a way that supports the
health and well-being of people and
the planet.
To understand the sustainability of the food we eat, we need to consider the entire food chain, from farm to fork. We must also think about social equity, economic viability and access to safe and nutritious food.
Every meal is an opportunity to make choices that support the movement towards a more sustainable food system - so let’s choose wisely!