Bread and dough theory

• Catering
• Further Education (Key Stage 5)

Todays lesson 

Good morning!

Draw for the knife 

1/ Starter activity

2/ Fermented dough products - theory underpinning knowledge

3/Go through next weeks practical assessment .

4/ Assignment work surgery  

How many types of bread exist in the world ?

Fermented dough products 

Breads 

 There are thousands of types of bread in the world, making an exact count impossible due to infinite regional, cultural, and homemade variations. While over 200 distinct commercial varieties exist, bread is generally classified into main categories like leavened (yeast), unleavened (flatbread), sourdough, and quick bread

Why should restaurants make their own breads and what are the challenges ?

What ingredients do you need to make
bread ?

What does yeast need to work?

1. Warmth
2. Sugar
3. Oxygen
4. Salt