WK- LJ2 - Cold meats
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Lesduur is: 60 minOnderdelen in deze les
Slide 1 - Tekstslide
Slide 2 - Tekstslide
Slide 3 - Tekstslide
What type of sausages do you know
of?
of?
Slide 4 - Woordweb
Slide 5 - Tekstslide
Slide 6 - Tekstslide
Slide 7 - Tekstslide
Name 3 types of dry sausages
Slide 8 - Woordweb
Slide 9 - Tekstslide
Name 3 types of cooked sausages
Slide 10 - Woordweb
Slide 11 - Tekstslide
Which of the following does not belong to the list?
A
Gelderland sausage
B
Grilled sausage
C
Ox sasauge
D
Hot dog
Slide 12 - Quizvraag
What conservation methods for meat do you know of?
Slide 13 - Woordweb
Slide 14 - Tekstslide
Slide 15 - Video
Slide 16 - Tekstslide
Slide 17 - Video
Slide 18 - Tekstslide
Brawn is made of
A
Horse meat
B
Lamb's heart
C
Pig's head
D
Non
Slide 19 - Quizvraag
Slide 20 - Tekstslide
How did Ox Sausage got its name?
Slide 21 - Woordweb
Slide 22 - Tekstslide
From which part comes the Bacon's Fatback?
A
Pork belly
B
Pork back
C
Pork head
D
Pork neck
Slide 23 - Quizvraag
From which part comes the Dutch bacon?
A
Pork belly
B
Pork loin
C
Pork head
D
Pork neck
Slide 24 - Quizvraag
Slide 25 - Tekstslide
Which substance is used in order to ensure the preservation and colour of meat?
