Fish and Chips – Deep-fried battered fish (usually cod or haddock) served with thick-cut fries.
Shepherd’s Pie – A savory pie made with minced lamb and vegetables, topped with mashed potatoes.
Full English Breakfast – A hearty breakfast including eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast.
Sunday Roast – Roast meat (like beef, chicken, or lamb) served with roast potatoes, vegetables, Yorkshire pudding, and gravy.
Bangers and Mash – Sausages served with mashed potatoes and onion gravy.
Cornish Pasty – A pastry filled with beef, potatoes, swede (rutabaga- koolrap), and onions.
Toad in the Hole – Sausages baked in Yorkshire pudding batter.
Steak and Kidney Pie – A savory pie filled with diced steak and kidney in a rich gravy.
Ploughman’s Lunch – A cold meal typically including cheese, bread, pickles, and salad.
Sheperd's Pie-