ANIMAL NUTRITION COHORT 4

• ANIMAL NUTRITION
• University

ANIMAL NUTRITION COHORT 4

LESSON TWO

In layer nutrition, when should layer 2 be given to the birds

1. less than 80%
2. from first egg to 89%
3. 84 - 80 %
4. from peak to 89%

nutritional requirements of a pig in a farm vary with the following except

1. age
2. number of pigs
3. growth category
4. production objective

which of the following is not a nutritional objective of a dairy cow

1. aesthetics
2. healthy rumen
3. milk production
4. longevity

which one is not an objective of feed formulation

1. meet the animal nutritional requirement
2. maximize production performance
3. increase the cost of feeds
4. maintain animal health

which of the following is not an anti nutritive factor in feed ingredients

1. trypsin inhibitors
2. tannins
3. gossypol
4. valine

which one is not a factor to consider when formulating an animal diet

1. palatability
2. location of the feed mill
3. cost
4. digestibility

which one is not a factor to consider when establishing pasture

1. site selection
2. land preparation
3. the color of the pasture seeds
4. spacing

what is the moisture content range in silage

1. 60-70
2. 12-18
3. 10-12
4. 20-30

which is not an organoleptic test used in the test of raw material quality

1. color(sight)
2. moisture content analysis
3. odor(smell)
4. texture(feel)

which of the following is not a type of mycotoxin found in animal feeds

1. aflatoxin
2. fumonisin
3. DON
4. Endotoxin