Cooking Vegetables Period 3 jr1

Welcome to the online class
Start lesson:
12.05 uur
Microphone
off
Camera
on
Do you have a question or comment?
Raise your hand or use the chat
What do you need for this lesson?
Pen and paper.
Topic of this lesson:
Vegetables!
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Slide 1: Tekstslide
horecaMBOStudiejaar 1

In deze les zitten 35 slides, met interactieve quizzen, tekstslides en 2 videos.

time-iconLesduur is: 50 min

Onderdelen in deze les

Welcome to the online class
Start lesson:
12.05 uur
Microphone
off
Camera
on
Do you have a question or comment?
Raise your hand or use the chat
What do you need for this lesson?
Pen and paper.
Topic of this lesson:
Vegetables!

Slide 1 - Tekstslide

Vegetables 
Period 3 

Slide 2 - Tekstslide

Slide 3 - Tekstslide

Slide 4 - Tekstslide

Slide 5 - Tekstslide

Slide 6 - Tekstslide

Describe in which 5 main groups you classify fruit. Specify and name 1 examples from each group.

Slide 7 - Open vraag

Slide 8 - Tekstslide

Slide 9 - Tekstslide

Room 1. When is the supply of vegetables the greatest?
Room 2. Which 3 cultivation methods can we distinguish?

Room 3. What is important when preparing vegetables?

Room 4. What is important when storing vegetables?

  • Depends on the type of vegetables. Give an example?
  • Organically grown vegetables
  • Sprayed vegetables
  • Genetically manipulated vegetables

  • Cut the vegetables shortly before use
  • Blanch vegetables briefly
  • Cook vegetables in a pan with a lid
  • Does not keep vegetables warm for too long

  • Keep vegetables as short as possible (limp and vitamin loss)
  • Keep cool
  • Store white vegetables in a dark place
  • Not too moist (mold and rot)
  • Cover leafy vegetables with a damp cloth (against dry airflow)

Slide 10 - Tekstslide

Which vegetables do you know?

Slide 11 - Woordweb

What main groups of vegetables are there?
English
  • Fruiting vegetables
  • Leafy vegetables
  • Tuber and root vegetables
  • Cabbage vegetables
  • Stem vegetables
  • Onions
  • Botanically, beans
  • Sprout vegetables
  • Seaweeds
Translated into Dutch
  • Vruchtgroenten
  • Bladgroenten
  • Knol en wortelgroenten
  • Kool groenten
  • Stengelgroenten
  • Uigewassen
  • Peulvruchten
  • Kiem groenten
  • Zeewieren

Slide 12 - Tekstslide

Slide 13 - Video

Slide 14 - Tekstslide

Slide 15 - Tekstslide

Slide 16 - Tekstslide

Slide 17 - Tekstslide

Slide 18 - Tekstslide

Slide 19 - Tekstslide

Slide 20 - Tekstslide

Slide 21 - Tekstslide

Slide 22 - Tekstslide

Slide 23 - Tekstslide

Slide 24 - Tekstslide

What do you eat of these vegetables?
Winter carrot
Tomato
Spinach
Cauliflower
Celery
Peas
Lettuce
Leaves
Seeds
Stem
Flower
Leaves
Fruit
Carrot

Slide 25 - Sleepvraag

Which vegetable do you see?
A
Cauliflower
B
Zucchini
C
Broccoli
D
Green cabbage

Slide 26 - Quizvraag

Which vegetable do you see?
A
Eggplant
B
Cucumber
C
Banana
D
Zucchini

Slide 27 - Quizvraag

Which vegetable do you see?
A
Pumpkin
B
Sweet potato
C
Eggplant
D
Pomegranate

Slide 28 - Quizvraag

chicory
Leeks
Zucchini
Eggplant

Slide 29 - Sleepvraag

Slide 30 - Tekstslide

Name two things you learned today

Slide 31 - Open vraag

How was today's lesson?
😒🙁😐🙂😃

Slide 32 - Poll

Do you have any tips and tricks for the following online lessons?

Slide 33 - Woordweb

Slide 34 - Video

Slide 35 - Tekstslide