KT-Hygiene, Food Safety and the Environment - Part 1

• Kitchen Theory
• MBO
• Studiejaar 1

Group work

Answer assignments 1 to 14. 

Once you are finished hand in your answers.

Any difficulties?

What does personal care means?

How do you store products hygienically? Give 3 examples.

In HACCP the H means:

1. Horrible
2. Hazard
3. Humble
4. Huskey

In HACCP the A means:

1. Analysis
2. Ambience
3. Assurance
4. Assemble

In HACCP the 1st C means:

1. Cleaning
2. Control
3. Candidates
4. Critical

In HACCP the 2nd C means:

1. Cleaning
2. Containing
3. Candidates
4. Control

In HACCP the P means:

1. People
2. Pest
3. Points
4. Places

Group work

Answer assignments 15 to 19. 

Once you are finished hand in your answers.

Any difficulties?