206 Cutting session

206 Cutting session
Exam - Tuesday 21st at 1.30pm along with ALL resits
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Slide 1: Tekstslide
HairdressingHigher Education (non-degree)

In deze les zitten 38 slides, met interactieve quizzen en tekstslides.

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206 Cutting session
Exam - Tuesday 21st at 1.30pm along with ALL resits

Slide 1 - Tekstslide

Slide 2 - Tekstslide

206 - Cutting 
Within this unit you will cover the following: 
  • How to work safely while cutting hair and maintain person hygiene.
  • Tools and equipment used during cutting and their maintenance. 
  • The factors that influence a haircut
  • Basic cutting techniques
  • Aftercare advice.

Slide 3 - Tekstslide

List and describe some keyword related to cutting

Slide 4 - Woordweb

Slide 5 - Link

Keywords
  1. Club cutting - A method for removing length but not bulk
  2. Point cutting - A method of removing bulk and length
  3. Thinning - A method of removing bulk but not length
  4. Scissor over comb - A method where the hair is held by the comb
  5. Guideline - The first cut that is made and acts as a guide for the next section
  6. Angles - The angles at which the hair is held then cut.
  7. Freehand - Using no tension to produce a club cut effect.
  8. Crosschecking - Checking the cut to ensure it is balanced and even

Slide 6 - Tekstslide

Explain how you can work maintain safe working practices when cutting hair

Slide 7 - Open vraag

Slide 8 - Tekstslide

Maintain safe method of working
There are many hazards and risk associated when cutting hair. 

Discuss the potential dangers and the possible outcomes.

Slide 9 - Tekstslide

Tools and equipment
Scissors                                                                                     Thinning scissors




Razors                                                                                         Clippers

Slide 10 - Tekstslide

Slide 11 - Tekstslide

How would you clean and sterilise your scissors?

Slide 12 - Open vraag

Slide 13 - Tekstslide

Slide 14 - Tekstslide

Discuss on you tables and list some questions you would need to ask during the consultation.

Slide 15 - Open vraag

Consultation process
You must check how much length the clients wants to take off. 
You must visually check this with the client. 
Use your mirror / visual aids to check this with the client.

Slide 16 - Tekstslide

Slide 17 - Tekstslide

List a factors that must be taken into account when cutting

Slide 18 - Woordweb

Factors
Head and Face shape
Hair type
Density
Texture
Prominent features
Hair growth patterns
Elasticity.

timer
10:00

Slide 19 - Tekstslide

Slide 20 - Tekstslide

Slide 21 - Tekstslide

Slide 22 - Tekstslide

Slide 23 - Tekstslide

Slide 24 - Tekstslide

List the basic cutting looks covered for L2

Slide 25 - Open vraag

Task
In groups, work together to complete the worksheet to recall key aspects covered relating to cutting: 

Cutting angle for a one length cut
Cutting angle for long graduation
Cutting angle for uniform layer
Cutting angle for short graduation.

Describe the difference between 'Point cutting' and 'Club cutting'.
timer
5:00

Slide 26 - Tekstslide

Slide 27 - Tekstslide

Slide 28 - Tekstslide

List the aftercare you could give after a cutting service

Slide 29 - Open vraag

Aftercare
Aftercare for a cut can be limited as we must not encourgae a client to cut their own hair.
The cut forms the basis of the style and will therefore require a finishing service.
Concentrate on the products and techniques for the finished service and give them advice on how to maintain their cut.

Slide 30 - Tekstslide

What is the correct way to hold hair cutting scissors?
A
With your index finger in the larger handle and your middle and ring fingers in the smaller handle
B
With your index finger in the smaller handle and your middle and ring fingers in the larger handle
C
With your thumb in the smaller handle and your ring and middle fingers in the larger handle.
D
With your thumb in the larger handle and your ring and middle fingers in the smaller handle.

Slide 31 - Quizvraag

What is the purpose of using different cutting angles in haircuts?
A
To create different shapes and textures
B
To make hair shorter
C
To straighten hair
D
To add hair color

Slide 32 - Quizvraag

What is the purpose of sectioning the hair before cutting?
A
To make the haircut more difficult.
B
To make the client uncomfortable.
C
To ensure even cutting and prevent missing sections of hair.
D
To create different lengths of hair throughout the head.

Slide 33 - Quizvraag

What angle is commonly used for achieving a one length cut?
A
45 degrees
B
180 degrees
C
0 degrees
D
30 degrees

Slide 34 - Quizvraag

What angle is commonly used for achieving a short graduation cut?
A
45 degrees
B
180 degrees
C
0 degrees
D
30 degrees

Slide 35 - Quizvraag

What angle is commonly used for achieving a long graduation cut?
A
45 degrees
B
180 degrees
C
0 degrees
D
30 degrees

Slide 36 - Quizvraag

What angle is commonly used for achieving a uniform layer cut?
A
45 degrees
B
180 degrees
C
0 degrees
D
90 degrees

Slide 37 - Quizvraag

What is the difference between thinning shears and regular hair cutting scissors?
A
Regular scissors are used to create layers in the hair.
B
Thinning shears have teeth on one or both blades to remove bulk from the hair.
C
Regular scissors have teeth on one or both blades to remove bulk from the hair.
D
Thinning shears are shorter and more precise than regular scissors

Slide 38 - Quizvraag