ANIMAL NUTRITION

• ANIMAL NUTRITION
• Tertiary Education

ANIMAL NUTRITION COHORT 3

What is the desired moisture content in cereals

1. 14%
2. 13%
3. 18%
4. 20%

What is the desired water activity in animal feeds

1. 0.6
2. 0.8
3. 0.9
4. 0.7

Too fine particles of feed will cause all of the following except

1. Increases gastric ulcer risk in pigs
2. Good FCR
3. Causes gizzard erosion in poultry
4. Increases passage rate

Which one is not an anti-nutritive factor (ANF)

1. Tannins
2. Trypsin Inhibitors
3. Enzymes
4. Gossypol

Which one is not a key factor to consider when making feeds

1. Palatability
2. Digestibility
3. Cost
4. Distance to the farm

Which of the following is not an organoleptic test used in feed analysis

1. Smell
2. Touch
3. Sight
4. Wet chemistry

Which two initials are used in the store of feeds and raw materials

1. NIR
2. FEFO
3. FIFO
4. ADF

Why do we grind feed raw materials

1. To have uniform particles
2. To reduce the cost of feeds
3. To reduce bulkiness
4. To have an appealing appearance

Which is the most effective feed mixer

1. Shovel and Spade
2. Vertical mixer
3. Inclined mixer
4. Horizontal mixer

Which of the following is not a take-away home on feed processing and value addition

1. check, evaluate raw materials
2. Run the mixer correctly
3. weight of final feed packed is (>) than weight of raw material
4. choose correct machinery