This lesson contains 24 slides, with interactive quizzes, text slides and 2 videos.
Lesson duration is: 60 min
Items in this lesson
Slide 1 - Slide
Do now
Watch the 2 clips which are embedded in the next 2 slides.
Slide 2 - Slide
Slide 3 - Video
Slide 4 - Video
Slide 5 - Slide
If you are really stuck...
There are some suitable ideas on the next few slides. Please read them before moving on.
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Slide
Slide 9 - Slide
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Now...
Upload your work to the Padlet - link on Teams.
Then answer the questions on the next few slides.
Slide 13 - Slide
Which of these is NOT one of the 4 Cs?
A
Chilling
B
Cooking
C
Cleaning
D
Crossword
Slide 14 - Quiz
Why should we wash our hands after handling raw meat?
A
To warm them up as the meat is cold
B
To remove any colour from the meat
C
To remove any harmful bacteria that may have been in the meat
D
To remove any dirt that was in the meat
Slide 15 - Quiz
What temperature should meat be in the middle when it is cooked?
A
65C
B
70C
C
75C
D
80C
Slide 16 - Quiz
What is the recommended temperature of a fridge?
A
0C
B
5C
C
10C
D
15C
Slide 17 - Quiz
Where should you store fresh meat in the fridge?
A
Bottom drawer
B
Bottom shelf
C
MIddle shelf
D
Top shelf
Slide 18 - Quiz
Now
Think of 8 things NOT to do in the kitchen and add them to the mind map on the next slide.
Slide 19 - Slide
Find 8 things not to do!
4Cs
Slide 20 - Mind map
How confident are you that you can stay really safe in the kitchen?
Slide 21 - Poll
Extension 1
Make a poster suitable to be displayed on the wall in lessons. It should aim to remind pupils of the important points about staying safe in the food room. Include images to make your poster as visually appealing as possible. Upload to the Padlet as before.
Slide 22 - Slide
Extension 2
Make an iMovie explaining the 4Cs.
Upload to the Padlet as before.
Slide 23 - Slide
Extension 3
Try the Quizziz. Enter the code in the Quizziz app on your iPad: