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Food science of protein

Food science of protein
Key words
denaturation
coagulation
Maillard reaction
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Slide 1: Slide
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

This lesson contains 6 slides, with text slides and 3 videos.

time-iconLesson duration is: 20 min

Items in this lesson

Food science of protein
Key words
denaturation
coagulation
Maillard reaction

Slide 1 - Slide

Do now.....
Watch the clips and make notes for your folder.

Slide 2 - Slide

Slide 3 - Video

Slide 4 - Video

Slide 5 - Video

Extension - exam question
Explain what is meant by dextrinisation. Use examples to support your answer.              [4]

Explain what happens during  coagulation. Use examples to support your answer.                    [4]

What needs to happen for the Maillard reaction to occur?. Use examples to support your answer. [4]

Slide 6 - Slide

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