Understanding Local and Global Education and Food Access
Learning Objective
At the end of the lesson you will understand the challenges and statistics about education and food access both locally and globally, and be able to discuss how these issues affect communities.
Items in this lesson
Learning Objective
At the end of the lesson you will understand the challenges and statistics about education and food access both locally and globally, and be able to discuss how these issues affect communities.
Local and Global Education & Food Access
What do you already know about global and local challenges to education and food access?
Key Vocabulary
Academic Vocabulary: Marker, Academic Vocabulary, Key Vocabulary. Related terms: Education, Food, Category, Percentage.
Local Access: Statistics
In the UAFI: Only 2% of people lack education, and 1% do not have enough food. Education: 2,302,000 people. Food: 115,000 people affected. Total affected: 3,450,000.
Global Challenge Overview
Globally, 260 million people do not have access to education and 828 million face food insecurity. In total, 1.088 billion people face these challenges worldwide.
Comparison: Local vs Global
23.9% without education or food. Highlights sharp contrasts in access and wellbeing.
Global Data
Local Data
Just 2% without education, 1% without food. Much lower percentages than global averages.
Visualising the Data
Charts help to show the scale of the problem and make it easier to compare different regions and categories.
Reflect: Local Actions
With your understanding, discuss and debate for why addresses education and food challenges. How can awareness and action help reduce these issues?
