British Food: Yuck or Yum?

• New lesson editor
• English
• Secondary Education
• Age 13

British Food: Yuck or Yum?

What do you already know about British cuisine?

Diversity of British Cuisine

British cuisine is often seen as unusual or unappealing. It has a rich history with diverse influences from around the world.

What is Haggis primarily made of?

A

Fish and chips

B

Pork and beef stew

C

Sheep's heart, liver, and lungs

D

Vegetable salad

Haggis

A Scottish dish made from sheep's heart, liver, and lungs, cooked in the sheep's stomach.

What is Cullen Skink?

A

Made with smoked haddock

B

A dessert from Cullen

C

A type of Scottish soup

D

A type of Scottish cheese

Cullen Skink

A Scottish soup made from smoked haddock, potatoes, and onions.

What is toad in the hole?

A

A type of amphibian

B

A dish with sausages and batter

C

A traditional soup

D

A British dessert

Toad-in-the-Hole

Sausages cooked in Yorkshire pudding batter, served with onion gravy.

What is laver bread made from?

A

Seaweed

B

Laver

C

Nori

D

Rice

Laver Bread

A Welsh dish made from boiled seaweed mixed with oatmeal.

What are the main components of bangers and mash?

A

Sausages and mashed potatoes

B

Fish and chips

C

Steak and kidney pie

D

Pasta and sauce

Bangers and Mash

Sausages and mashed potatoes typically served with gravy.

Write down 3 things you learned in this lesson.

Write down 2 things you want to know more about.