Young Chef Olympiad 2023

In a nutshell... 
  • Submit a PowerPoint Presentation of 10 slides (maximum) that reflect one or more of the 17 Sustainable Development Goals. 
  • Student and his or her mentor be prepared to present it (if required) to our panel of specialists during the YCO 2023. Present for approx. 8 mins.
  • The presentation could be the work of an individual student or that of a small group of 2 or 3 students. 
  • The Power Point Presentation should be submitted by midnight on the 22nd. of January 2023.





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Sustainable HospitalityMBOStudiejaar 4

This lesson contains 19 slides, with text slides and 7 videos.

time-iconLesson duration is: 120 min

Items in this lesson

In a nutshell... 
  • Submit a PowerPoint Presentation of 10 slides (maximum) that reflect one or more of the 17 Sustainable Development Goals. 
  • Student and his or her mentor be prepared to present it (if required) to our panel of specialists during the YCO 2023. Present for approx. 8 mins.
  • The presentation could be the work of an individual student or that of a small group of 2 or 3 students. 
  • The Power Point Presentation should be submitted by midnight on the 22nd. of January 2023.





Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Video

APIU Global Sustainability Award 
for Best PowerPoint Presentation

Slide 4 - Slide

Instructions
  • The power point presentation should discuss one or more of the Sustainable Development Goals set by the United Nations World Tourism Organisation (UNWTO); 
  • And the role that the Global Hospitality and Tourism Industry has in supporting and developing such goals.

Slide 5 - Slide

Examples
  • The alleviation of poverty and the potential role of global tourism.
  • Maintaining a healthy nutritional diet and reducing food hunger.
  • Developing awareness of culinary medicine and the benefits this can bring to developing communities.
  • How to improve education provision in disadvantaged communities and how that helps global tourism.
  • Creating new hospitality opportunities to drive economic growth
  • Creative ways to reduce food waste and energy consumption.

Slide 6 - Slide

Slide 7 - Slide

Slide 8 - Video

Slide 9 - Slide

IDEAS
  • Reduction of food waste
  • Menus of change
  • Meatless Monday, Vegan Vrijdag?
  • Loyal to Local
  • Composting
  • Based on waste
  • Dutch agriculture
  • Connecting through cooking

Slide 10 - Slide

Slide 11 - Video

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

Slide 16 - Video

Slide 17 - Video

Slide 18 - Video

Slide 19 - Video