examentraining weirdest foods

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EngelsMiddelbare schoolvmbo gLeerjaar 4

This lesson contains 44 slides, with interactive quizzes and text slides.

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Slide 1 - Slide

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Slide 3 - Slide

The world’s weirdest food

It’s hard to say what is normal and what is weird where food is concerned – it all depends on the taste of the individual and which part of the world you come from. One person’s nightmare is another person’s delicacy. Here are a few of the strangest (or most normal) types of food from around the world.

Slide 4 - Slide

Wat betekent : is concerned?

Slide 5 - Open question

Wat betekent : depends on?

Slide 6 - Open question

Haggis (Scotland) 
A world-famous dish, haggis is made from the parts of a sheep many people would throw away. The heart. Lungs and liver are mixed together with onion, spices and oatmeal, then put inside a sheep’s stomach and boiled for three hours.


Slide 7 - Slide

Wat betekent : spices?

Slide 8 - Open question

Wat betekent :sheep's stomach?

Slide 9 - Open question

Brain Sandwiches (USA) 
These are not as common as they were in the past, but in parts of Ohio you can still get fried brains served on hamburger buns. Brains don’t have much flavour, so you eat the sandwiches with plenty of sauce. 

Slide 10 - Slide

Wat betekent : brain?

Slide 11 - Open question

Wat betekent : as common as?

Slide 12 - Open question

Insects (Asia, Africa and South Africa) 
Many insects are high in protein and contain important fatty acids and vitamins. In Thailand it’s common to find fried grasshoppers, crickets, scorpions and worms on sale in the street. In Cambodia fried tarantula are a delicacy; people eat the legs two at a time.

Slide 13 - Slide

Wat betekent : contain?

Slide 14 - Open question

Wat betekent : acids?

Slide 15 - Open question

Wat betekent : grasshoppers?

Slide 16 - Open question

Hakari (Iceland) 
This has been described as the most disgusting food ever. Made by fermenting a Greenland or Basking shark for two to four months, hakari smells of ammonia (like the bleach used for cleaning). It is available all year round in Icelandic stores and often served in cubes on toothpicks.

Slide 17 - Slide

Wat betekent : described?

Slide 18 - Open question

Wat betekent : disgusting?

Slide 19 - Open question

Wat betekent : fermenting?

Slide 20 - Open question

Wat betekent : available?

Slide 21 - Open question

Sannakji (Korea) 
Now that Japanese sushi is popular all over the world, many people are used to eating raw fish. But this Korean delicacy is quite different, since the seaood isn’t dead. Sannakji consists of baby octopus which are sliced up while alive; the tentacles are still wriggling about when the dish is served. If you don’t chew the octopus carefully, there’s a real danger that the tiny suction cups can stick to your mouth and throat and choke you.

Slide 22 - Slide

Wat betekent : consists of?

Slide 23 - Open question

Wat betekent : chew?

Slide 24 - Open question

Wat betekent : choke?

Slide 25 - Open question

Fugu (Japan)
Fugu is the famous Japanese puffer fish, filled with enough of the poison tetrodotoxin to be lethal. Chefs have to be trained for two to three years before they can prepare the fish. Fugu actually tastes quite bland; the excitement is in surviving the experience of eating it.

Slide 26 - Slide

Wat betekent : is lethal?

Slide 27 - Open question

Wat betekent : bland?

Slide 28 - Open question

Casu Marzu (Italy) 
More live food, this time from Sardinia in Italy. Casu marzu is a cheese made with fly larvae, or maggots, to promote a level of fermentation that is close to decomposition. It is traditionally served with live insect larvae still inside. The tiny translucent worms can jump 15 cm if disturbed, so many people prefer to brush them off before trying the smelly cheese.

Slide 29 - Slide

Wat betekent : maggots?

Slide 30 - Open question

Wat betekent : decomposition?

Slide 31 - Open question

Wat betekent : translucent?

Slide 32 - Open question

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Slide 33 - Slide

  • Which part of the world has a dish which is not that tasty, but offers the diner a thrill of danger?

  • Which part of the world eats an animal which is cut up into pieces while still alive?

  • Which part of the world gets valuable nutrition from eating small creatures?

Slide 34 - Slide

Which part of the world has a dish which is not that tasty, but offers the diner a thrill of danger?
A
Iceland
B
Korea
C
Japan
D
Italy

Slide 35 - Quiz

Which part of the world eats an animal which is cut up into pieces while still alive?
A
Iceland
B
Scotland
C
Japan
D
Korea

Slide 36 - Quiz

Which part of the world gets valuable nutrition from eating small creatures?
A
Japan
B
Asia, Africa and South America
C
Korea
D
Iceland

Slide 37 - Quiz

  • Which part of the world offers a dish that probably needs lots of ketchup?

  • Which part of the world eats a fish that has undergone a period of chemical change ?

Slide 38 - Slide

Which part of the world offers a dish that probably needs lots of ketchup?
A
Japan
B
Asia, Africa and South America
C
USA
D
Iceland

Slide 39 - Quiz

Which part of the world eats a fish that has undergone a period of chemical change?
A
Korea
B
Japan
C
Iceland
D
Italy

Slide 40 - Quiz

  • Which part of the world likes a dairy product that houses some baby insects?

  • Which part of the world doesn't waste much of the animal when they produce a well-known local dish?

  • Which part of the world eats chunks of food on small wooden sticks?

Slide 41 - Slide

Which part of the world likes a dairy product that houses some baby insects?
A
Italy
B
Scotland
C
USA
D
Iceland

Slide 42 - Quiz

Which part of the world doesn't waste much of the animal when they produce a well-known local dish?
A
Italy
B
Iceland
C
Scotland
D
USA

Slide 43 - Quiz

Which part of the world eats chunks of food on small wooden sticks?
A
Italy
B
Korea
C
Scotland
D
Iceland

Slide 44 - Quiz