Les 2 Cooking and Serving! Rules for the end test Period 3 2022

• horeca
• MBO
• Studiejaar 1

Welcome to the (online) class

Start lesson:

8.30 uur 21IMHA/B

12.55 uur 21IMHC/D

Microphone

off

Camera
on

Do you have a question or comment?

Raise your hand or use the chat

What do you need for this lesson?

Pen and paper, phone and laptop.

Topic of this lesson:

Cooking and Serving: Explanation of the final test period 3

Welcome to the (online) class

Start lesson:

8.30 uur 21IMHA/B

12.55 uur 21IMHC/D

Microphone

off

Camera
on

Do you have a question or comment?

Raise your hand or use the chat

What do you need for this lesson?

Pen and paper, phone and laptop.

Topic of this lesson:

Cooking and Serving: Explanation of the final test period 3

Menu learning and Rules for the end test Period 3

   EXPLANATION OF THE FINAL         TEST PERIOD 3

  MENU LEARN THEORY

  OBJECTIVES

RULES FOR YOUR PHOTO REPORT OR POWERPOINT

How are you?

Menu schedules 

Useful tool for determining the order of dishes.

quistion

• How many courses can the simplest menu consist of?
  
• The simplest menu consists of three courses

Give an example

• Soup
  
• Main dish
  
• Dessert
  

• A menu schedules can consist of five, six, eight, then or even seventeen courses.
  

How many courses does the most exclusive extensive menu consist of?

Raise your hand with how many courses you think.

Name the courses

To put the sequence of a series of dishes together into one meal, the classic 17-course schedule can be used.

• An aperitif or an amuse-bouche (is not counted as a course in a menu.)
• - 1.Cold entree
  
• - 2.Soup
  
• - 3.Warm starter
  
• - 4.Fish dish
  
• - 5.Meat dish
  
• - 6.Warm intermediate dish
  
• - 7.Cold side dish
  
• - 8.Vegetable Dish

• -  9.Ice drink 
• - 10.Hot roast (Game or Poultry)
•  - 11.Cold Roast (Game or Poultry)
•  - 12.Cheese
•  - 13.Warm sweet dessert
•  - 14.Cold sweet dessert
•  - 15.Ice
•  - 16.Pastry
•  - 17.Fruits

• It can be closed with coffee. 
• However, this is not considered a course.

Raise your hand when you see it

EXPLANATION OF THE FINAL TEST PERIOD 3

Watch the next 2 videos for tips and tricks 

Question Time!

Name two things you learned today

21 IMH A&B

21 IMH C&D

How many menus can be served per day? 

• 6

• A menu can be served at different times. 
• The rules are: 

• • Breakfast: Between? 
•  7 a.m. and 10 a.m.:
• • Brunch: Between? 
•  10:30 am and 2:00 pm:
• • Lunch: Between? 
•  12:00 and 2:30 pm:
• • Déjeuner Dînatoire or Afternoon tea: Between?
•  3 pm and 6 pm
• • Dinner: Between? 
•  6:00 pm and 10:30 pm:
• • Souper?
• After 10 pm:

Well done until after the holidays!

Homework for class after the holidays

Homework for class after the holidays

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