Search

Filter results

Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Year 11
United Kingdom

Lesson Properties

Would you like to see lessons which are made by teachers from your country?

13 lessons Food Preparation and Nutrition upper secondary (key stage 4) GCSE year 11

Looking for interactive lesson materials Food Preparation and Nutrition for upper secondary (key stage 4) GCSE year 11? Browse ideas for online lessons Food Preparation and Nutrition from other educators.

Technological developments

- Lesson with 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food provenance, sustainability, food miles

- Lesson with 31 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Different dietary groups and special diets

- Lesson with 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Primary and secondary processing - revision

- Lesson with 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging

- Lesson with 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging

- Lesson with 18 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Factors affecting food choice

- Lesson with 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Sensory analysis and perception

- Lesson with 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Religious food rules

- Lesson with 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fats and sugars

- Lesson with 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

The Science of Ingredients: Achieving Results through Working Characteristics and Properties

- Lesson with 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Protected Geographical Indication, Protected Designation of Origin and Traditional Speciality Guaranteed in the UK

- Lesson with 14 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Cultures and cuisines

- Lesson with 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE