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Food Technology
Lower Secondary (Key Stage 3)
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Year 8
United Kingdom
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57 lessons Food Technology lower secondary (key stage 3) year 8

Looking for interactive lesson materials Food Technology for lower secondary (key stage 3) year 8? Browse ideas for online lessons Food Technology from other educators.

2 Macronutrients

2 Macronutrients

7 days ago - 16 slides
Food TechnologyLower Secondary (Key Stage 3)
5 Energy balance

5 Energy balance

7 days ago - 28 slides
Food TechnologyLower Secondary (Key Stage 3)
3. Macronutrients

3. Macronutrients

August 2026 - 16 slides
Food TechnologyLower Secondary (Key Stage 3)
7. Food labels 26-27

7. Food labels 26-27

August 2026 - 31 slides
Food TechnologyLower Secondary (Key Stage 3)
Food science of Swiss roll

Food science of Swiss roll

August 2026 - 30 slides
Food TechnologyLower Secondary (Key Stage 3)
9. Fibre

9. Fibre

August 2026 - 17 slides
Food TechnologyLower Secondary (Key Stage 3)
5 Energy balance

5 Energy balance

August 2026 - 28 slides
Food TechnologyLower Secondary (Key Stage 3)
6. Raising agents 26-27

6. Raising agents 26-27

6 days ago - 29 slides
Food TechnologyLower Secondary (Key Stage 3)
4. Micronutrients

4. Micronutrients

August 2026 - 21 slides
Food TechnologyLower Secondary (Key Stage 3)
7 Raising agents project old version

7 Raising agents project old version

August 2026 - 25 slides
Food TechnologyLower Secondary (Key Stage 3)
Spare if time: Sensory evaluation

Spare if time: Sensory evaluation

September 2026 - 18 slides
Food TechnologyLower Secondary (Key Stage 3)
8. Food allergens 26-27

8. Food allergens 26-27

August 2026 - 12 slides
Food TechnologyLower Secondary (Key Stage 3)
4 Energy balance

4 Energy balance

January 2026 - 28 slides
Food TechnologyLower Secondary (Key Stage 3)
6 Food allergens 23-24

6 Food allergens 23-24

June 2026 - 11 slides
Food TechnologyLower Secondary (Key Stage 3)
Scone Delights: Exploring the Origins and Flavors of the British Isles

Scone Delights: Exploring the Origins and Flavors of the British Isles

November 2023 - 13 slides
Food TechnologyLower Secondary (Key Stage 3)
A Global Journey of Pastry Delights

A Global Journey of Pastry Delights

November 2023 - 13 slides
Food TechnologyLower Secondary (Key Stage 3)
7 Food labels 23

7 Food labels 23

June 2026 - 30 slides
Food TechnologyLower Secondary (Key Stage 3)
Food for Friendship

Food for Friendship

March 2024 - 25 slides
Food TechnologyLower Secondary (Key Stage 3)
2. Eatwell and  Eight tips for healthy eating

2. Eatwell and Eight tips for healthy eating

August 2026 - 22 slides
Food TechnologyLower Secondary (Key Stage 3)
Food labels 23

Food labels 23

June 2026 - 30 slides
Food TechnologyLower Secondary (Key Stage 3)
9 Raising agents 23-24

9 Raising agents 23-24

June 2026 - 30 slides
Food TechnologyLower Secondary (Key Stage 3)
Eatwell and  Eight tips for healthy eating

Eatwell and Eight tips for healthy eating

August 2026 - 21 slides
Food TechnologyLower Secondary (Key Stage 3)
3 Micronutrients

3 Micronutrients

May 2026 - 21 slides
Food TechnologyLower Secondary (Key Stage 3)
2 Macronutrients

2 Macronutrients

August 2026 - 16 slides
Food TechnologyLower Secondary (Key Stage 3)
Fueling Your Body: Understanding Macronutrients and Micronutrients

Fueling Your Body: Understanding Macronutrients and Micronutrients

June 2023 - 25 slides
Food TechnologyLower Secondary (Key Stage 3)
7 Raising agents project

7 Raising agents project

6 days ago - 26 slides
Food TechnologyLower Secondary (Key Stage 3)
8 Sensory evaluation

8 Sensory evaluation

June 2026 - 18 slides
Food TechnologyLower Secondary (Key Stage 3)
2 Macronutrients

2 Macronutrients

May 2026 - 16 slides
Food TechnologyLower Secondary (Key Stage 3)
Eatwell and  Eight tips for healthy eating

Eatwell and Eight tips for healthy eating

September 2023 - 22 slides
Food TechnologyLower Secondary (Key Stage 3)
5 Fibre and Water

5 Fibre and Water

February 2026 - 15 slides
Food TechnologyLower Secondary (Key Stage 3)
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