Sodas- Water-Juices

Serving drinks  
Each drink has its own serving method
In this lesson you will receive information about how the soft drinks are served in Invitationz 
1 / 34
volgende
Slide 1: Tekstslide
Theory of servingMBOStudiejaar 1

In deze les zitten 34 slides, met interactieve quizzen en tekstslides.

time-iconLesduur is: 45 min

Onderdelen in deze les

Serving drinks  
Each drink has its own serving method
In this lesson you will receive information about how the soft drinks are served in Invitationz 

Slide 1 - Tekstslide

Sodas 
At school we work with 3 soft drinks from the Coca-Cola factory.
Do you know what drinks these are?

Slide 2 - Tekstslide

Which 4 soft drinks do we serve in Invitez that come from the Coca-Cola factory?

Slide 3 - Open vraag

Slide 4 - Tekstslide

Slide 5 - Tekstslide

Welk glas gebruiken we voor deze frisdranken?
A
A
B
B
C
C
D
D

Slide 6 - Quizvraag

Slide 7 - Tekstslide

In addition to Coca Cola soft drinks, we also serve

-Soft drinks from Fever tree
- Crodino

Slide 8 - Tekstslide

These drinks are ALL served with lemon
A
True
B
False

Slide 9 - Quizvraag

Tonic 
Bitter lemon 
Gingerale 

Slide 10 - Sleepvraag

Tonic 
Van deze drie dranken wordt alleen Tonic met citroen geserveerd. 

Bij het voorbereiden van deze drank is het belangrijk een bepaalde volgorde aan te houden 


Slide 11 - Tekstslide

1
2
3
4
5

Slide 12 - Sleepvraag

Crodino 
Crodino: an Italian non-alcoholic aperitif
Herbs, natural tropical fruit extracts and mineral water. A bittersweet aperitif with a 'bite'.

Slide 13 - Tekstslide

How do you serve Cordino?
A
Just like soft drinks in a long drink with ice
B
From the bottle without glass
C
In a Champagne flute
D
In a beer glass on a stand

Slide 14 - Quizvraag

Slide 15 - Tekstslide

Which target group usually orders this drink?
A
60 +
B
30+
C
Students

Slide 16 - Quizvraag

Serving Soft Drinks
Many companies choose to use a post-mix machine

Slide 17 - Tekstslide

What are the advantages of a post-mix?

Slide 18 - Woordweb

What are the disadvantages of a post-mix?

Slide 19 - Woordweb

Advantages

Quick service
Less stock required
No more bottles in use
No carrying crates

Disadvantages 

The quality is often considered inferior
Lots of cleaning

Slide 20 - Tekstslide

Juices 
At school we work with 3 juices from the Schulp brand.

Do you know which juices we serve?

Slide 21 - Tekstslide

Which 3 scallop juices do we serve in Invitez?

Slide 22 - Open vraag

Slide 23 - Tekstslide

Which glass do we use for these juices
A
A
B
B
C
C
D
D

Slide 24 - Quizvraag

Slide 25 - Tekstslide

It is neat to serve orange juice and tomato juice with a side plate and a stir

Slide 26 - Tekstslide

Why do you serve it like this

Slide 27 - Tekstslide

What condiments do you serve with tomato juice?

Slide 28 - Tekstslide

Standard 
Optional 


Slide 29 - Tekstslide

Water 
In school we work with tap Water 
 

Slide 30 - Tekstslide

What should you pay attention to when serving bottled water?

Slide 31 - Woordweb

Water service 
Open the bottle at the table
Do not place the bottle on a tray
Use the brand names of the water
Leave the bottle on the guest's table (or cooler) if there is no gueridon nearby
Just like wine, add the water regularly
Never put ice or lemon in mineral water
Don't serve it too cold

Slide 32 - Tekstslide

Botteled water Invitez
How to serve a bottle of water on the table

Slide 33 - Tekstslide

Karaf water serveren 

Slide 34 - Tekstslide