HFHS Ploughing Quiz

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HFHS Ploughing Quiz

Test your food sustainability knowledge!

1. Which of these raw foods contains the most vitamin C?

A

Red Pepper

B

Broccoli

C

Orange

D

Strawberry

2. Vitamin B12 is found primarily in which foods?

A

Animal-Based

B

Plant-Based

3. Which one of these is an avocado plant?

A

B

C

D

A

Picture A

B

Picture B

C

Picture C

D

Picture D

Drag the food options to the correct Box:

Legumes:

Non-Legumes:

Peas

Sweetcorn

Kidney Beans

Lentils

Drag and Drop

Ascorbic Acid

Folate

Thiamine

Cholecalciferol

Retinol

Tocopherol

Vitamin C

Vitamin A

Vitamin B1

Vitamin B9

Vitamin E

Vitamin D

Which of these plant based milks uses the most water to produce?

A

Oat

B

Almond

C

Coconut

D

Soya

Which of these processes contributes to environmental impact?

1

Production

2

Processing

3

Transport

4

Retail

5

Recycling

6

All of the above

8. What is the main difference between a “best before” date and a “use by” date?

A

“Best before” is about quality, while “use by” is about food safety

B

“Best before” is about food safety, while “use by” is about quality

C

They mean exactly the same thing

D

“Use by” only applies to frozen foods

9.Approximately how much food waste does Ireland generate each year?

1

700,000 Tonnes

2

300,000 Tonnes

3

70,000 Tonnes

4

3 Million Tonnes

10. What % of the world’s habitable land is used for

agriculture?

A

17%

B

25%

C

46%

D

55%

Drag and Drop

Folate

Ascorbic acid

Thiamine

Vitamin E

Vitamin C

Vitamin A

Vitamin B1

Vitamin E

BONUS QUESTION!

11.When was the first National Ploughing Championship?

A

1927

B

1931

C

1973

D

1999