Y1 - Think Unit 3/4 - H1a 26 Jan

Think Unit 3/4: lesson 6
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Slide 1: Tekstslide
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In deze les zitten 35 slides, met interactieve quizzen en tekstslides.

time-iconLesduur is: 45 min

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Think Unit 3/4: lesson 6
Welcome back!

Slide 1 - Tekstslide

Today:
  • Check homework!
  • Recap last lesson
  • Questions about too much, too many, (not) enough?
  • Quiz about too much, too many, (not) enough
  • If time: Some questions about food
  • If time: Reading 

Slide 2 - Tekstslide

Last lesson: Not all of the selfies worked, but thank you for the effort.

A question. Do you like to work individually or do you like to do the lesson up together?


A
I'd rather work on the lesson up myself.
B
I'd rather do the lesson up together.
C
I don't mind, either one is fine.
D
Variation is nice (so 1 lesson together, 1 alone)

Slide 3 - Quizvraag

P. 35
Ex. 1:
1. many
2. much
3. enough
4. many/enough
5. enough

Ex. 2
1. too many
2. too much
3. not enough
4. not enough
5. too many
6. too much
many
much
countable & uncountable nouns

Slide 4 - Tekstslide

P. 35
Ex. 3: see rule







Ex. 4
1. too boring
2. not cheap enough
3. too cold
4. not big enough
5. too slow

Slide 5 - Tekstslide

too
too
too
too
not
enough

Slide 6 - Tekstslide

Too much/too many/(not) enough
Are there any questions about too much/too many/(not) enough?

Slide 7 - Tekstslide

Slide 8 - Tekstslide

Grammar practice
Let's see how you do!
Quiz:
Fill out: too much, too many, (not) enough

Slide 9 - Tekstslide

1. There is ... smoke in here, I can't breath.
A
too much
B
too many
C
enough
D
not enough

Slide 10 - Quizvraag

2. I don't earn ... money to buy a new iPhone.
A
too much
B
too many
C
enough
D
not enough

Slide 11 - Quizvraag

3. She loved my writing, she said my novel was good ... to win the prize.
A
too much
B
too many
C
enough
D
not enough

Slide 12 - Quizvraag

4. I know I eat ..., but I need a lot of energy for my school work.
A
too much
B
too many
C
enough
D
not enough

Slide 13 - Quizvraag

5. I think the door is ... wide ... for the piano, they'll have to take the window out.
A
too much
B
too many
C
enough
D
not enough

Slide 14 - Quizvraag

6. ... money can do harm to young people. Some advice is always necessary.
A
too much
B
too many
C
enough
D
not enough

Slide 15 - Quizvraag

7. The kid ate ... sweets and felt sick afterwards.
A
too much
B
too many
C
enough
D
not enough

Slide 16 - Quizvraag

8. I bought ... sweaters. They don't even fit in my wardrobe (kast).
A
too much
B
too many
C
enough
D
not enough

Slide 17 - Quizvraag

9. We don't have ... sugar to bake this pie.
A
too much
B
too many
C
enough
D
not enough

Slide 18 - Quizvraag

10. You used ... coffee. It is far too strong!
A
too much
B
too many
C
enough
D
not enough

Slide 19 - Quizvraag

Name a typically Dutch dish.
There might not be an English term for this...

Slide 20 - Open vraag

Can you also name a typically English dish?

Slide 21 - Open vraag

What is the strangest food you have ever eaten? Create a nice sentence:
"The strangest food I have ever eaten is..."

Slide 22 - Open vraag

Reading
Together, we are going to read the text: "Are Brits becoming more adventurous in the kitchen".
After the text, which consists of 5 paragraphs, you are going to decide which statements are true and which statements are false.
Now, let's read!

Slide 23 - Tekstslide

Are Brits becoming more adventurous in the kitchen?
What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so bland and uninteresting? Despite a reputation for less-then-spectacular cuisine, Britain is producing more and more top class chefs who dominate our television screens and whose recipe books frequently top the
best seller lists.

Slide 24 - Tekstslide

It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It seems that TV programmes have the power to bring a higher profile to cooking and are wielding real influence on what people cook at home.

Slide 25 - Tekstslide

According to a new study from market analysts, 1 in 5 Britons claim that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients than they used to, and just under 1 in 4 (24%) say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their culinary knowledge and skills, and young people are also getting more interested in cooking. With an increasing number of male chefs on TV, it’s no longer ‘uncool’ for boys to like cooking. The UK’s new obsession with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast during prime time evening slots.

Slide 26 - Tekstslide

Many of the new celebrity chefs promote modern ‘fusion cuisine’, which blends classic ‘British’ cooking with international and exotic influences. Even the chefs themselves are younger, more beautiful and much more experimental, such as Nigella Lawson and Jamie Oliver. Jamie Oliver was only 23 when he first appeared on British television screens. More than 4 million people tuned in to his popular show ‘Jamie’s Kitchen’. The show began as an experiment and turned into a phenomenon. Jamie gave himself nine months to take a team of unemployed 16 to 24-year-olds, with virtually no previous experience of cooking, and transform them into top class chefs to work in his new restaurant in East London, ‘Fifteen’. Jamie left school himself without formal qualifications and believes that with a passion for food, anyone can become a good cook. ‘Fifteen’ has become a hit in London and is booked up months in advance.

Slide 27 - Tekstslide

Jamie Oliver has proved to be a huge inspiration for British people. The recent survey finds that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges, such as those offered by the School of Culinary Art at South Trafford College. Having been ridiculed for centuries for its mediocre cuisine, is Britain now competing with countries such as France and Italy in the field of culinary excellence?

Slide 28 - Tekstslide

1. Britain is starting to get a reputation for bad cuisine.
A
true
B
false

Slide 29 - Quizvraag

2. Advertising campaigns are encouraging British people to try new foods.
A
true
B
false

Slide 30 - Quizvraag

3. The most popular TV chefs in Britain are younger and more charismatic than they used to be.
A
true
B
false

Slide 31 - Quizvraag

4. 'Jamie's Kitchen' is a TV programme about ordinary people who set up their own restaurants with no cooking experience.
A
true
B
false

Slide 32 - Quizvraag

5. Jamie's restaurant 'Fifteen' will be opening in several months time.
A
true
B
false

Slide 33 - Quizvraag

6. The traditional British diet may be dying out.
A
true
B
false

Slide 34 - Quizvraag

Homework tomorrow:

Slide 35 - Tekstslide