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3 Micronutrients

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Food labels 23

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6 Food allergens 23-24

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Eco consumer 1 - Food Miles

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1 4Cs

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Heat Exchange

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2 Eatwell guide

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2 Macronutrients

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3 Nutrients

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4 Seasonality

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Food provenance, sustainability, food miles

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

The effect of heating on food

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Different dietary groups and special diets

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

1 Recap Eatwell guide and 8 tips

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7 Minerals

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3 Food spoilage

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Fats and sugars

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Sensory analysis and perception

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Macronutrients - protein

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food Preservation

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Religious food rules

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Primary and secondary processing - revision

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2 Raising agents

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6 Fats

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Packaging

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Carbohydrates

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fat soluble vitamins

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Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

6. Food waste

- Les met 20 slides
Food TechnologyLower Secondary (Key Stage 3)
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